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001 ocm03189851;

003 OCoLC;

005 20141212104322.0;

008 770815s1958 xx 000 0 eng ;

010 a| 58010517;

035 a| (Sirsi) o03189851;

035 a| (OCoLC)3189851;

049 a| EREE;

050 0 a| TS1975b| .M55 1958;

082 0 a| 664.9;

100 1 a| Miller, A. R.q| (Albert Rauch),d| 1899-1991=| ^A334456;

245 10 a| Meat hygiene.;

250 a| 2d ed.;

260 a| Philadelphia :b| Lea & Febiger,c| 1958.;

300 a| 557 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Meat inspection.=| ^A334457;

650 0 a| Meat inspectionz| United States.=| ^A168335;

910 a| rcp2856;

596 a| 1;

998 a| 507665;

999 a| TS1975 .M55 1958w| LCc| 1i| 30372015250514d| 4/20/2011e| 2/1/2011f| 2/7/2011g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/29/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Meat hygiene.

Author/creator	Miller, A. R.
Format	Book
Edition	2d ed.
Publication Info	Philadelphia : Lea & Febiger, 1958.
Description	557 pages : illustrations ; 24 cm
Subjects	Meat inspection. Meat inspection--United States.

LCCN

58010517

Meat hygiene.

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