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001 on1036727847;

003 OCoLC;

005 20190424144249.0;

008 180522s2020 moua b 001 0 eng d;

010 a| 2018960787;

020 a| 9780323544900q| (paperback);

020 a| 0323544908q| (paperback);

035 a| (Sirsi) o1036727847;

035 a| (OCoLC)1036727847;

049 a| NEHH;

050 4 a| RM216b| .G946 2020;

060 4 a| WB 400;

100 1 a| Grodner, Michele,e| author.=| ^A929685;

245 10 a| Nutritional foundations and clinical applications :b| a nursing approach /c| Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.;

250 a| Seventh edition.;

264 1 a| St. Louis, Missouri :b| Elsevier,c| [2020];

300 a| xi, 430 pages :b| colored illustrations ;c| 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.;

520 a| "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."--c| Publisher's website;

650 0 a| Diet therapy.=| ^A1334;

650 0 a| Nutrition.=| ^A18;

650 0 a| Nursing.=| ^A52;

650 2 a| Diet Therapyx| methods.=| ^A924536;

700 1 a| Escott-Stump, Sylvia,e| author.=| ^A288936;

700 1 a| Dorner, Suzanne,e| author.=| ^A1261249;

949 a| WB 400 G873n 2020h| HSL33i| 31740082737887p| $92.95o| hjh;

994 a| C0b| NEH;

096 a| WB 400b| G873n 2020;

596 a| 4;

998 a| 5089911;

999 a| WB 400 G873N 2020w| NLMc| 1i| 31740082737887l| HHUCm| HSLp| $92.95r| Ys| Yt| HHUBKu| 4/5/2019x| BOOKz| HSTACKSo| .STAFF. hjh;

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

Author/creator	Grodner, Michele author.
Other author	Escott-Stump, Sylvia, author.
Other author	Dorner, Suzanne, author.
Format	Book
Edition	Seventh edition.
Publication	St. Louis, Missouri : Elsevier, [2020]
Description	xi, 430 pages : colored illustrations ; 28 cm
Subjects	Diet therapy. Nutrition. Nursing. Diet Therapy--methods.

Contents	Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Abstract	"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- Publisher's website
Bibliography note	Includes bibliographical references and index.
LCCN	2018960787
ISBN	9780323544900 (paperback)
ISBN	0323544908 (paperback)

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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

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