Foraging to supermarkets : a timeline of food / writer: Cath Senker.
| Author/creator | Senker, Cath author. |
| Format | Book |
| Publication | Chicago : World Books, Inc, a Scott Fetzer Company, [2016] |
| Copyright Date | ©2016 |
| Description | 40 pages : illustrations (chiefly color), color maps ; 26 cm. |
| Subjects |
| Series | A timeline of |
| Contents | Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world. |
| Abstract | "Charts the milestones in the development of food production and farming methods in a narrative timeline format. Features: glossary, additional resources, and index"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Audience | 1010 Lexile |
| Genre/form | History. |
| Genre/form | Juvenile works. |
| LCCN | 2016012913 |
| ISBN | 9780716635475 |
| ISBN | 071663547X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 630.9 SE579F | ✔ Available | Place Hold |