Corn / Tema Flanagan.
| Author/creator | Flanagan, Tema author. |
| Format | Book |
| Publication | Chapel Hill : The University of North Carolina Press, [2017] |
| Description | 131 pages ; 23 cm. |
| Subjects |
| Series | A savor the South cookbook Savor the South cookbook. ^A1324968 |
| Contents | On and off the cob -- Dried and ground -- Nixtamalized and popped -- Mashed and fermented. |
| Abstract | Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. |
| General note | Includes index. |
| Bibliography note | Includes bibliographical references and index. |
| Acquisitions source | Joyner NC stacks copy Purchased from Amazon 4/24/2019 |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| LCCN | 2016036905 |
| ISBN | 9781469631622 (cloth ; alk. paper) |
| ISBN | 1469631628 (cloth ; alk. paper) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX809.M2 F54 2017 | ✔ Available | Place Hold |