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LEADER 03359cam 2200601 i 4500

001 ocn959922648;

003 OCoLC;

005 20190726095835.0;

008 160928s2017 ncu b s001 0 eng c;

010 a| 2016043314;

015 a| GBB7448622| bnb;

016 7 a| 0182632272| Uk;

019 a| 960279375;

020 a| 9781469632513q| hardcover ;q| alkaline paper;

020 a| 1469632519q| hardcover ;q| alkaline paper;

020 z| 9781469632520q| electronic book;

029 1 a| AU@b| 000058825538;

029 1 a| UKMGBb| 018263227;

035 a| (Sirsi) o959922648;

035 a| (OCoLC)959922648z| (OCoLC)960279375;

042 a| pcc;

043 a| n-usu--;

049 a| EREN;

050 00 a| TX811b| .M43 2017;

082 00 a| 641.6/42| 23;

100 1 a| McDermott, Nancie,e| author.=| ^A1375946;

245 10 a| Fruit /c| Nancie McDermott.;

264 1 a| Chapel Hill :b| The University of North Carolina Press,c| [2017];

300 a| 163 pages ;c| 23 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| A savor the South cookbook;

504 a| Includes bibliographical references and index.;

520 a| Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. Illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.;

541 3| Joyner NC stacks copyc| Purchased froma| Amazond| 4/24/2019h| $13.90;

650 0 a| Cooking (Fruit)=| ^A68362;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

650 7 a| Cooking (Fruit)2| fast0| (OCoLC)fst01753117;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Cookbooks.2| lcgft;

830 0 a| Savor the South cookbook.=| ^A1324968;

938 a| Baker and Taylorb| BTCPn| BK0019673287;

938 a| YBP Library Servicesb| YANKn| 13207945;

938 a| YBP Library Servicesb| YANKn| ci29092247;

938 a| Brodartb| BRODn| 118500406;

949 a| TX811 .M43 2017h| JOYNER89o| jdjri| 30372017255263;

994 a| C0b| ERE;

596 a| 1;

998 a| 5094465;

999 a| TX811 .M43 2017w| LCc| 1i| 30372017255263d| 6/18/2019f| 7/10/2024g| 1l| JNCSm| JOYNERq| 2r| Ys| Yt| JNCSBKu| 6/10/2019x| BOOKz| JNCCOLLo| .STAFF. jdjr;

Fruit / Nancie McDermott.

Author/creator	McDermott, Nancie author.
Format	Book
Publication	Chapel Hill : The University of North Carolina Press, [2017]
Description	163 pages ; 23 cm.
Subjects	Cooking (Fruit) Cooking, American--Southern style.

Series	A savor the South cookbook Savor the South cookbook. ^A1324968
Abstract	Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. Illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
Bibliography note	Includes bibliographical references and index.
Acquisitions source	Joyner NC stacks copy Purchased from Amazon 4/24/2019
Genre/form	Cookbooks.
Genre/form	Cookbooks.
LCCN	2016043314
ISBN	9781469632513 hardcover ; alkaline paper
ISBN	1469632519 hardcover ; alkaline paper
ISBN	electronic book

Fruit / Nancie McDermott.

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