Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ / Sam Jones and Daniel Vaughn ; photography by Denny Culbert ; illustrations by Jeb Matulich.
| Author/creator | Jones, Sam, 1980- author. |
| Format | Book |
| Publication | California : Ten Speed Press, [2019] |
| Description | 199 pages : color illustrations ; 26 cm |
| Subjects |
| Other author/creator | Vaughn, Daniel (Food writer), author. |
| Other author/creator | Culbert, Denny, photographer. |
| Other author/creator | Matulich, Jeb, illustrator. |
| Other author/creator | Skylight Inn. |
| Other author/creator | Sam Jones BBQ. |
| Contents | Skylight Inn : Jones BBQ gospel -- The whole hog : block pits and burn barrels -- Sam Jones BBQ : third-generation perfection -- Pit resurrection : feasting on tradition. |
| Abstract | Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding. -- amazon.com |
| General note | Include index. |
| Bibliography note | Includes bibliographical references (pages 189-190) and index. |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| LCCN | 2018046943 |
| ISBN | 9780399581328 (hardcover) |
| ISBN | 0399581324 |