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099 a| EC_PACC_4_107;

245 00 a| Letter from Peary :k| Correspondenceg| 18990000-19010000.;

264 1 a| Marlborough, Wiltshire :b| Adam Matthew Digital,c| 2018.;

300 a| 1 online resource;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

520 8 a| Description: Report on progress of expedition from the field.;

534 p| Reproduction of:t| Letter from Pearyc| 1899-1901.;

535 1 a| The Explorers Club;

542 f| The Explorers Club;

588 0 a| Description based on online resource (viewed on May 28, 2018).;

600 10 a| Peary, Robert E.q| (Robert Edwin),d| 1856-1920v| Correspondence.=| ^A45069;

653 0 a| New Territories;

653 5 a| Etah, Greenland;

653 5 a| Cape Sabine;

653 5 a| Cape D'Urville;

653 5 a| Princess Marie Bay;

653 5 a| Cape Wilkes;

653 1 a| Bartlett, Captain John;

653 1 a| Diedrick, Dr T S;

653 1 a| Henson, Matthew;

653 0 a| ice, travel, hunting, animals, supplies, sledge, dogs, indigenous peoples, weather conditions, temperature;

710 2 a| Adam Matthew Digital (Firm)e| digitiser.=| ^A1364260;

856 40 u| https://go.openathens.net/redirector/ecu.edu?url=http://www.exploration.amdigital.co.uk/Documents/Details/EC_PACC_4_107;

949 a| Click on web addressw| asish| joyner247o| jjlm;

596 a| 1;

998 a| 5096091;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5096091-1001l| JNETm| JOYNERr| Ys| Yt| JNEAOEu| 5/30/2019x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Letter from Peary

Other author	Adam Matthew Digital (Firm) digitiser.
Format	Electronic
Publication	Marlborough, Wiltshire : Adam Matthew Digital, 2018.
Description	1 online resource
Supplemental Content	https://go.openathens.net/redirector/ecu.edu?url=http://www.exploration.amdigital.co.uk/Documents/Details/EC_PACC_4_107
Subjects	Peary, Robert E. (Robert Edwin), 1856-1920--Correspondence.

Summary	Description: Report on progress of expedition from the field.
Original version	Reproduction of: Letter from Peary 1899-1901.
Location of original	The Explorers Club
Copyright note	The Explorers Club
Source of description	Description based on online resource (viewed on May 28, 2018).

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