Fundamental Food Engineering
| Author/creator | Chakraborty, S. K. Author |
| Format | Electronic |
| Publication Info | Oxford : Alpha Science International, Limited Abingdon : Marston Book Services, Limited [Distributor] |
| Description | 268 p. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Summary | Annotation FUNDAMENTAL FOOD ENGINEERING covers all aspects related to the engineering of food. The first few chapters provide an insight into the physical principles applied in the different Unit Operations in food industries, the latter chapters give an insight into the technical details of the various unit operations. All the chapters use lucid language bolstered by self-explanatory diagrams and relevant tables. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781842658598 |
| ISBN | 184265859X (Trade Cloth) Active Record |
| Stock number | 00811581 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |