Essential Turkish cuisine / Engin Akin ; photography by Helen Cathcart.
| Author/creator | Akın, Engin |
| Other author | Cathcart, Helen (Photographer) |
| Format | Electronic |
| Publication Info | New York : Stewart, Tabori & Chang, 2015. |
| Description | 271 pages : color illustrations ; 28 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Part 1. Small plates (meze) -- part 2. Main dishes & accompaniments -- part 3. Bread, pastries & pasta -- part 4. Sweets & beverages. |
| Abstract | Shares recipes for Turkish cuisine, including roasted baby bonito, tomato pilaf, and rose petal jam. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014959137 |
| ISBN | 1617691720 |
| ISBN | 9781617691720 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |