Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, USA, Martin Yeomans, University of Sussex, UK.

Other author Tepper, Beverly J.
Other author Yeomans, Martin.
Format Electronic
Publication InfoHoboken, NJ, USA : John Wiley & Sons, Inc., 2017.
Descriptionx, 232 pages : illustrations ; 23 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Introducing sensory and cognitive influences on satiation and satiety -- Satiety and liking intertwined -- The chemical senses and nutrition : the role of taste and smell in the regulation of food intake -- Sweetness and satiety -- Reinforcing value of food, satiety, and weight status -- Cognitive and sensory enhanced satiety -- Umami and the control of appetite -- Color, flavor, and haptic influences on satiety -- Engineering satiety.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016057158
ISBN9781119044895 (cloth)
ISBN9781119044932 (pdf)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available