Tools

LEADER 03148cam 2200553 i 4500

001 ssj0001482053;

003 WaSeSS;

005 20250212121027.0;

006 m d ;

007 cr n ;

008 140925s2015 nju sb 001 0 eng d;

010 a| 2014038330;

020 a| 9781118969366 (ePub);

020 a| 9781118971741 (Adobe PDF);

020 z| 9781118139226 (cloth);

035 a| (WaSeSS)ssj0001482053;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QP455;

060 10 a| WV 301;

082 00 a| 612.8/62| 23;

245 00 a| Handbook of olfaction and gustationh| [electronic resource] /c| edited by Richard L. Doty.;

250 a| Third edition.;

260 a| Hoboken, New Jersey :b| Wiley Blackwell,c| [2015];

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 12 a| Smellx| physiology.=| ^A923305;

650 22 a| Chemoreceptor Cellsx| physiology.=| ^A953775;

650 22 a| Olfaction Disorders.=| ^A964300;

650 22 a| Tastex| physiology.=| ^A922973;

650 22 a| Taste Disorders.=| ^A956717;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Doty, Richard L.=| ^A84572;

776 08 i| Print version:t| Handbook of olfaction and gustationb| Third edition.d| Hoboken, New Jersey : John Wiley & Sons Inc., [2015]z| 9781118139226w| (DLC) 2014037024;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4040244;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=992392&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5145413;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5145413-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 8/6/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5145413-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/6/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5145413-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/6/2019x| EBOOKz| JERESOURCE;

Handbook of olfaction and gustation / edited by Richard L. Doty.

Other author	Doty, Richard L.
Format	Electronic
Edition	Third edition.
Publication Info	Hoboken, New Jersey : Wiley Blackwell, [2015]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Smell--physiology. Chemoreceptor Cells--physiology. Olfaction Disorders. Taste--physiology. Taste Disorders.

Abstract	"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Handbook of olfaction and gustation Third edition. Hoboken, New Jersey : John Wiley & Sons Inc., [2015] 9781118139226
Genre/form	Electronic books.
LCCN	2014038330
ISBN	9781118969366 (ePub)
ISBN	9781118971741 (Adobe PDF)

Handbook of olfaction and gustation / edited by Richard L. Doty.

Click here for more information about this title