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010 a| 2008054116;

020 a| 9781587160288 (hardcover : alk. paper);

020 a| 1587160285 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0001962069;

049 a| EREEa| NEHH;

050 00 a| TP370b| .S424 2009;

082 00 a| 6642| 22;

100 1 a| Shewfelt, Robert L.=| ^A1125107;

245 10 a| Introducing food scienceh| [electronic resource] /c| Robert L. Shewfelt.;

260 a| Boca Raton :b| CRC Press,;

300 a| xvii, 363 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 0 a| Foodx| Quality control.=| ^A422;

650 0 a| Food handling.=| ^A8747;

650 0 a| Nutrition.=| ^A18;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5535341;

947 a| (OCoLC)ocn291193738;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5146006;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5146006-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 8/7/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5146006-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/7/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5146006-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/7/2019x| EBOOKz| JERESOURCE;

Introducing food science / Robert L. Shewfelt.

Author/creator	Shewfelt, Robert L.
Format	Electronic
Publication Info	Boca Raton : CRC Press,
Description	xvii, 363 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade. Food--Microbiology. Food--Quality control. Food handling. Nutrition.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008054116
ISBN	9781587160288 (hardcover : alk. paper)
ISBN	1587160285 (hardcover : alk. paper)

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	Electronic Resources	Access Content Online	✔ Available

Introducing food science / Robert L. Shewfelt.

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