/LC.GIF&client=easterncarolinaedu)
The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.
| Author/creator | Herbst, Sharon Tyler |
| Other author | Herbst, Ron. |
| Other author | Herbst, Sharon Tyler. |
| Format | Electronic |
| Edition | Fifth edition. |
| Publication Info | Hauppage, New York : Barron's Educational Series, Inc., [2013] |
| Description | x, 916 pages : illustrations ; 18 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory. |
| General note | "Prior editions ... 1990 under the title Food lover's companion"--Title page verso. |
| Bibliography note | Includes bibliographical references (pages 905-916). |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013008951 |
| ISBN | 9781438001630 (alkaline paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |