Food fraud and "economically motivated adulteration" of food and food ingredients / Rene�e Johnson.
| Author/creator | Johnson, Rene�e author. |
| Other author | Library of Congress. Congressional Research Service, issuing body. |
| Format | Electronic |
| Edition | [Library of Congress public edition]. |
| Publication | [Washington, D.C.] : Congressional Research Service, [2018?]- |
| Description | 1 online resource. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo124049 |
| Supplemental Content | Address at time of PURL creation |
| Subjects |
| Frequency | Updated irregularly |
| Series | Report / Congressional Research Service ; R43358 CRS report ; R43358. https://id.loc.gov/authorities/names/no2018108464 ^A1365572 |
| General note | The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated [2014]. |
| Bibliography note | Report includes bibliographical references. |
| Source of description | Description based on contents viewed on August 7, 2019; title from CRS report home page. |
| In | Contained in (work): CRS reports (Library of Congress. Congressional Research Service) |
| LCCN | 2019256113 |
| GPO item number | 0807-A-07 (online) |
| Govt. docs number | LC 14.23:R 43358/ |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |