From No-Knead to Sourdough A Simpler Approach to Handmade Bread
| Author/creator | Redhed Miller, Victoria Author |
| Format | Electronic |
| Publication Info | Gabriola Island : New Society Publishers, Limited Minneapolis : Consortium Book Sales & Distribution [Distributor] |
| Description | 256 p. ill 09.000 x 07.500 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation "Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"-- |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780865718838 |
| ISBN | 0865718830 (Trade Paper) Active Record |
| Standard identifier# | 9780865718838 |
| Stock number | 00019076 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |