MaryJane's cast iron kitchen / MaryJane Butters.

Author/creator Butters, MaryJane, 1953-
Format Electronic
EditionFirst Edition.
Publication InfoLayton, Utah : Gibbs Smith, [2017]
Description224 pages : illustrations (chiefly color) ; 29 cm
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Portion of title Cast iron kitchen
Abstract "In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. Preparing meals in this tried-and-true cookware just got easier with MaryJane's farmhouse recipes, cooking tips, and cookware care" -- provided by publisher.
General noteIncludes index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017932670
ISBN142364803X
ISBN9781423648031

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available