Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

Other author Owens, Casey M.
Other author Alvarado, Christine.
Other author Sams, Alan R.
Format Electronic
Edition2nd ed.
Publication InfoBoca Raton, FL : CRC Press,
Descriptionxii, 441 p. : ill. ; 26 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Poultry--Processing.

Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2009040625
ISBN9781420091892 (alk. paper)
ISBN1420091891 (alk. paper)