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010 a| 2017029408;

020 a| 9781119214106 (hardback);

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245 00 a| Probiotic dairy productsh| [electronic resource] /c| edited by Adnan Y. Tamime : consultant in dairy science and technology, Ayr, Scotland, United Kingdom ; Linda V. Thomas : editor, International Journal of Dairy Technology, Dorchester, England, United Kingdom.;

250 a| Second edition.;

260 a| Hoboken, NJ :b| Wiley,c| 2018.;

300 a| xx, 410 pages ;c| 26 cm.;

490 0 a| Society of dairy technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"--c| Provided by publisher.;

520 a| "This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Dairy microbiology.=| ^A191592;

650 0 a| Dairy products in human nutrition.=| ^A599525;

650 0 a| Probiotics.=| ^A917438;

650 7 a| TECHNOLOGY & ENGINEERING / Food Science.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Tamime, A. Y.=| ^A154797;

700 1 a| Thomas, Linda V.,d| 1955-?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5144401;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5197559-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 11/2/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5197559-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 11/2/2019x| EBOOKz| JERESOURCE;

Probiotic dairy products / edited by Adnan Y. Tamime : consultant in dairy science and technology, Ayr, Scotland, United Kingdom ; Linda V. Thomas : editor, International Journal of Dairy Technology, Dorchester, England, United Kingdom.

Other author	Tamime, A. Y.
Other author	Thomas, Linda V., 1955-
Format	Electronic
Edition	Second edition.
Publication Info	Hoboken, NJ : Wiley, 2018.
Description	xx, 410 pages ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Dairy microbiology. Dairy products in human nutrition. Probiotics.

Series	Society of dairy technology
Abstract	"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"-- Provided by publisher.
Abstract	"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017029408
ISBN	9781119214106 (hardback)

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Probiotic dairy products / edited by Adnan Y. Tamime : consultant in dairy science and technology, Ayr, Scotland, United Kingdom ; Linda V. Thomas : editor, International Journal of Dairy Technology, Dorchester, England, United Kingdom.

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