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003 WaSeSS;

005 20191012081120.0;

006 m d ;

007 cr n ;

008 100713s2011 flua sb 001 0 eng d;

010 a| 2010026747;

020 a| 9781439847954 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000546017;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX555b| .S46 2011;

082 00 a| 664/.90722| 22;

245 00 a| Sensory analysis of foods of animal originh| [electronic resource] /c| edited by Leo M.L. Nollet, Fidel Toldrá.;

260 a| Boca Raton :b| Taylor & Francis,;

300 a| xiii, 442 p. :b| ill. ;c| 26 cm.;

500 a| "A CRC title.";

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Meatx| Sensory evaluation.=| ^A13659;

650 0 a| Dairy productsx| Sensory evaluation.=| ^A11723;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Nollet, Leo M. L.,d| 1948-=| ^A487200;

700 1 a| Toldrá, Fidel.=| ^A722945;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1447002;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5198918;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5198918-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 11/2/2019x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5198918-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 11/2/2019x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5198918-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 11/2/2019x| EBOOKz| JERESOURCE;

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

Other author	Nollet, Leo M. L., 1948-
Other author	Toldrá, Fidel.
Format	Electronic
Publication Info	Boca Raton : Taylor & Francis,
Description	xiii, 442 p. : ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Meat--Sensory evaluation. Dairy products--Sensory evaluation.

General note	"A CRC title."
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010026747
ISBN	9781439847954 (hardcover : alk. paper)

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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

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