Water for food in a changing world / edited by Alberto Garrido and Helen Ingram.

Other author Garrido, Alberto, 1964-
Other author Ingram, Helen M., 1937-
Format Electronic
Publication InfoLondon ; New York, NY : Routledge,
Descriptionxvii, 333 p. : ill., maps ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Water for food in a changing world / Robert Sandford -- Optimising water productivity in food production / Elías Fereres -- Modern agricultural under stress: lessons from the Murray Darling in Australia / Wendy Craik and James Cleaver -- Integrated watershed management / Akissa Bahri ... [et al.] -- Lessons from Spain: a critical of assessment of the role of science and society / Alberto Garrido and Ana Iglesias -- Integrating agricultural water use with the global water budget / Malin Falkenmarkt and Johan Rockström -- Globalisation of water through virtual water trade / Hong Yang -- Balancing water for people and nature / Uriel Safriel -- Optimising water for life / Daniel Loucks -- Water science and policy in a changing world: implications of non-stationary hydrology, ecolomics and politics / John Briscoe -- Promises under construction: the evolving paradigm for water governance and the case of northern Mexico / Margaret Wilder -- Beyond universal remedies for good water governance: a political and contextual approach / Helen Ingram -- Water policies in Spain: balancing water for food and water for nature / Consuelo Varela-Ortega -- Can the world feed itself sustainably? / Alberto Garrido, Helen Ingram and Robert Sandford.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2010039922
ISBN9780415619110 (hbk.)
ISBN9780203828410 (ebook)

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