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Wine science principles, practice, perception / Ron S. Jackson.
| Author/creator | Jackson, Ron S. |
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | Amsterdam : Academic Press, an imprint of Elsevier, |
| Description | xvii, 960 pages : illustrations (some color) ; 29 cm |
| Supplemental Content | Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14] |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015302516 |
| ISBN | 9780123814685 (hardback : acid-free paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |