Productivity in the food industry: problems and potential / [by] Gordon F. Bloom.
| Author/creator | Bloom, Gordon F. |
| Format | Book |
| Publication Info | Cambridge, Mass. : MIT Press, [1972] |
| Description | xiii, 314 pages ; 26 cm |
| Subjects |
| LCCN | 72001963 |
| ISBN | 0262020882 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | HD9005 .B65 | ✔ Available | Place Hold |