The quick pickle cookbook recipes & techniques for making & using brined fruits & vegetables / Grace Parisi.
| Author/creator | Parisi, Grace |
| Format | Electronic |
| Publication Info | Beverly, Massachusetts : Quarry books, an imprint of Quarto Publishing Group USA Inc., 2016. |
| Description | 144 pages : color illustrations ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Abstract | More than just a guide to canning and preserving, The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavour variations. You'll even learn how to use the brine in the recipes you prepare. An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further.-- Source other than the Library of Congress. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018420728 |
| ISBN | 9781631591440 (hardback) |
| ISBN | 1631591444 (hardback) |