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001 on1089958702;

003 OCoLC;

005 20200121082008.0;

008 190318t20192019enka b 001 0 eng d;

020 a| 1910807303q| (paperback);

020 a| 9781910807309q| (paperback);

035 a| (Sirsi) 40029529518;

035 a| 40029529518;

035 a| (OCoLC)1089958702;

043 a| e-it---;

050 4 a| DG70.P7b| R63 2019;

082 04 a| 937.725682| 23;

100 1 a| Roberts, Paul,d| 1961-e| author.=| ^A1002818;

245 10 a| Last supper in Pompeii /c| Paul Roberts.;

264 1 a| Oxford :b| Ashmolean Museum,c| 2019.;

300 a| 296 pages :b| color illustrations ;c| 28 x 22 cm;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

520 8 a| Last Supper in Pompeii' looks at the traditions of Roman dining - including its political and religious role, and the ever-present link between feasting and death. Pompeii has always been one of our most valuable sources of information because of the sudden preservation in the midst of life. The catalogue covers where the Romans got their ideas from; the influence of Etruscans and Italics (who had themselves been influenced by the Greeks); the production and distribution of food around Pompeii; a look at the role of food and feasting in the Roman house; the arrival of the Romans in Britain, and the impact on dining there. 00Exhibition: Ashmolean Museum, Oxford, UK (25.07.2019-12.01.2020).;

651 0 a| Pompeii (Extinct city)x| Social life and customsv| Exhibitions.=| ^A54211;

650 7 a| Dinners and dining.2| fast0| (OCoLC)fst00893952;

650 7 a| Food habits.2| fast0| (OCoLC)fst00930807;

650 7 a| Manners and customs.2| fast0| (OCoLC)fst01007815;

650 7 a| Fest.2| gnd;

650 7 a| Lebensbedingungen.2| gnd;

650 7 a| Lebensmittel.2| gnd;

650 7 a| Nahrung.2| gnd;

650 7 a| Römerzeit.2| gnd;

651 7 a| Pompeji.2| gnd?| UNAUTHORIZED;

655 7 a| Exhibition catalogs.2| fast0| (OCoLC)fst01424028;

710 2 a| Ashmolean Museume| host institution.=| ^A15964;

949 i| 30372017377463o| jjlm;

960 o| 1s| 42.79t| Joyner48u| JAPPz| USD;

596 a| 1;

998 a| 5222837;

999 a| DG70 .P7 R63 2019w| LCc| 1i| 30372017377463d| 7/24/2020e| 1/13/2020l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 1/11/2020x| BOOKz| JSTACKSo| .STAFF. jjlm;

Last supper in Pompeii / Paul Roberts.

Author/creator	Roberts, Paul, 1961- author.
Other author	Ashmolean Museum host institution.
Format	Book
Publication	Oxford : Ashmolean Museum, 2019.
Copyright Date	©2019
Description	296 pages : color illustrations ; 28 x 22 cm
Subjects	Excavations (Archaeology)--Italy. --Pompeii (Extinct city). --Exhibitions. Food habits--Italy. --Pompeii (Extinct city). --Exhibitions. Dinners and dining--Italy. --Pompeii (Extinct city). --Exhibitions. Pompeii (Extinct city)--Social life and customs. --Exhibitions.

Contents	Introduction / Paul Roberts -- Dining and the Etruscans / Judith Toms -- Food for the living and the dead in Etruscan Italy / Angela Trentacoste -- Paestum and its food / Francesco Uliano Scelza -- The sanctuary of Fondo Iozzino at Pompeii / Massimo Osanna -- Rood and drink for the city / Paul Roberts and Mark Robinson -- A commercial complex in the Pompeian suburbium / Giuseppe Scarpati -- Shops and bars / Paul Roberts -- The bronze vessels form the House of the Lararium of Hercules / Maria Laura Iadanza -- Atrium / Paul Roberts -- Garden / Paul Roberts -- Dining / Paul Roberts -- The triclinium of the House of the Golden Bracelet / Grete Stefani -- Kitchens and toilets / Paul Roberts -- Britannia / Lisa Lodwick and Mark Robinson -- The Bloomberg London writing tablets / R. S. O. Tomlin -- Death and dining / Paul Roberts -- Death and Oplontis / Paul Roberts -- The 'Resin Lady' from Oplontis in context / Giuseppe Scarpati -- Houses, gardens and feeding the household gods / Mark Robinson -- The archaeology of food remains form latrines / Mark Robinson -- Catalog of objects and organic samples / Alison Pollard.
Summary	Last Supper in Pompeii' looks at the traditions of Roman dining - including its political and religious role, and the ever-present link between feasting and death. Pompeii has always been one of our most valuable sources of information because of the sudden preservation in the midst of life. The catalogue covers where the Romans got their ideas from; the influence of Etruscans and Italics (who had themselves been influenced by the Greeks); the production and distribution of food around Pompeii; a look at the role of food and feasting in the Roman house; the arrival of the Romans in Britain, and the impact on dining there. 00Exhibition: Ashmolean Museum, Oxford, UK (25.07.2019-12.01.2020).
Bibliography note	Includes bibliographical references and index.
Genre/form	Exhibition catalogs.
ISBN	1910807303 (paperback)
ISBN	9781910807309 (paperback)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	DG70 .P7 R63 2019	✔ Available	Place Hold

Last supper in Pompeii / Paul Roberts.

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