Campylobacter features, detection, and prevention of foodborne disease / editor, Günter Klein, Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany.

Other author Klein, G. (Günter)
Format Electronic
Publication InfoLondon : Elsevier/Academic Press, an imprint of Elsevier, [2017]
Descriptionxi, 147 pages : illustrations ; 24 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects
Campylobacter infections.
Foodborne diseases--Prevention.
Food--Microbiology.
Campylobacter.
Campylobacter Infections--transmission.
Foodborne Diseases--prevention & control.

Uniform titleCampylobacter (Klein)
Contents 1. Human Campylobacteriosis -- 2. Health and economic burden of Campylobacter -- 3. Taxonomy and physiological characteristics of Campylobacter spp. -- 4. Isolation, identification and typing of Campylobacter strains from food samples -- 5. Campylobacter epidemiology - sources and routes of transmission for human infection -- 6. Prevention and mitigation strategies for Campylobacter with focus on poultry production -- 7. Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016944644
ISBN9780128036235 (pbk.)
ISBN0128036230 (pbk.)