| Contents |
Advances in solid-state fermentation / Jorge A.V. Costa, Helen Treichel, Vinod Kumar, Ashok Pandey -- Advances in porous characteristics of the solid matrix in solid-state fermentation / Lan Wang, Yang Liu, Hong-Zhang Chen -- Fungal growth on solid substrates: a physiological overview / Eleni Gomes, Roberto da Silva, Josiani de Cassia Pereira, Guillermo Ladino-Orjuela -- Kinetics of the solid-state fermentation process / Jose A. Rodríguez-León, Júlio C. de Carvalho, Ashok Pandey, Carlos R. Soccol, Daniel E. Rodríguez-Fernádez -- Design of bioreactors in solid-state fermentation / Meena Krishania, Raveendran Sindhu, Parameswaran Binod, Vivek Ahluwalia, Vinod Kumar, Rajender Singh Sangwan, Ashok Pandey -- Online monitoring of solid-state fermentation using respirometry / María T. Torres-Mancera, Arturo Figueroa-Montero, Ernesto Favela-Torres, Gabriel Rosales-Zamora, Kesavan Madhavan Nampoothiri, Gerardo Saucedo-Castañeda -- Bioreactors for the production of biological control agents produced by solid-state fermentation / Fernando Méndez-González, Octavio Loera-Corral, Gerardo Saucedo-Castañeda, Ernesto Favela-Torres -- Solid-state fermentation for the production of lipases for environmental and biodiesel applications / Erika C.G. Aguieiras, Elisa D. Cavalcanti-Oliveira, Magali C. Cammarota, Denise M.G. Freire -- Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass / Cristiane S. Farinas -- Solid-state fermentation for the production of proteases and amylses and their application in nutrient medium production / Aline Machado de Castro, Anderson Fragoso dos Santos, Vasiliki Kachrimanidou, Apostolis A. Koutinas, Denise M.G. Freire -- Solid-state fermentation for laccases production and their applications / Susan Rodríguez-Couto -- Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation / Mateus G. Godoy, Graziella M. Amorim, Maysa S. Barreto, Denise M.G. Freire -- Secondary metabolites production: physiological advantages in solid-state fermentation / Javier Barrios-González -- Solid-state fermentation for the production of mushrooms / Luiz A. Junior Letti, Francisco M. Destéfanis Vítola, Gilberto Vinícius de Melo Pereira, Susan G. Karp, Adriane B. Pedroni Medeiros, Eduardo S. Ferreira da Costa, Lucas Bissoqui, Carlos R. Soccol -- Solid-state fermentation for food application / Emilio Rosales, Marta Pazos, Ma Ángeles Sanromán -- Solid-state fermentation for the production of biosurfactants and their applications / Jorge A.V. Costa, Helen Treichel, Lucielen O. Santos, Vilásia G. Martins -- Solid-state fermentation for vermicomposting: a step toward sustainable and healthy soil / Kavita Sharma, Vinod Kumar Garg -- Solid-state fermentation for the production of organic acids / Luciana P.S. Vandenberghe, Susan G. Karp, Priscilla Z. de Oliveira, Júlio C. de Carvalho, Cristine Rodrigues, Carlos R. Soccol -- Solid-state fermentation and plant-beneficial microorganisms / Nikolay Vassilev, Gilberto de Oliveira Mendes. |
