| Contents |
Antimicrobial nanocomposites for food packaging / Xiaolong Deng, Anton Yu Nikiforov, Christophe Leys -- Food applications of nanostructured antimicrobials / Adriano Brandelli, Nathalie Almeida Lopes, Juliana Ferreira Boelter -- Nanostructured antimicrobial materials in the food industry / Juan Rodríguez-Hernández -- Antimicrobial nanotechnology : research implications and prospects in food safety / Nagarajan Srividya, Manjula D. Ghoora, Pushkala R. Padmanabh -- Sanitation of equipment / Ana Meireles, Manuel Simões -- Recent advances in gas plasma technology for decontamination of food surfaces / Akikazu Sakudo -- Use of high-intensity ultrasound for production of antimicrobial and self-cleaning surfaces / Anna Kollath, Daria V. Andreeva -- Multifunctional antimicrobial nanocomposites for food packaging applications / Elena Fortunati, Debora Puglia, Ilaria Armentano, Arantzazu Valdés, Marina Ramos, Nerea Juárez, Maria Carmen Garrigós, Josè Maria Kenny -- Nanostructurated materials for prolonged and safe food preservation / Florin Iordache, Irina Gheorghe, Veronica Lazar, Carmen Curutiu, Lia Mara Ditu, Alexandru Mihai Grumezescu, Alina Maria Holban -- Nanobiotechnological strategies for toxigenic fungi and mycotoxin control / Kamel A. Abd-Elsalam, Ayat F. Hashim, Mousa A. Alghuthaymi, Ernest Said-Galiev -- Natural products used for food preservation / George Dan Mogoşanu, Alexandru Mihai Grumezescu, Cornelia Bejenaru, Ludovic Everard Bejenaru -- Use of nanoparticles as a potential antimicrobial for food packaging / Gerson Nakazato, Renata K.T. Kobayashi, Amedea B. Seabra, Nelson Duran -- Recent advances in the direct and nanomaterials-based matrix-assisted laser desorption/ionization mass spectrometric approaches for rapid characterization and identification of foodborne pathogens / Suresh Kumar Kailasa, Vaibhavkumar N. Mehta, Hui-Fen Wu -- Nanometals appraisal in food preservation and food-related activities / Ahmed A. Tayel, Noha M. Sorour, Ashraf F. El-Baz, Wael F. El-Tras -- Photodamage and photoprotection : toward safety and sustainability through nanotechnology solutions / Carlos Fernandes, Sofia Benfeito, André Fonseca, Catarina Oliveira, Jorge Garrido, E. Manuela Garrido, Fernanda Borges -- Nanoparticles and their potential application as antimicrobials in the food industry / Zivile Luksiene -- Nanobiotechnology of cyanobacterial UV-protective compounds : innovations and prospects / Richa, Jainendra Pathak, Arun S. Sonker, Vidya Singh, Rajeshwar P. Sinha -- Advances in molecular biology based assays for the rapid detection of food microbial contaminants / Mariana Carmen Chifiriuc, Irina Gheorghe, Ilda Czobor, Denisa Alexandra Florea, Lorena Mateescu, Marius Eduard Caplan, Dana Magdalena Caplan, Veronica Lazar -- Antimicrobial food packaging with cellulose-copper nanoparticles embedded in thermoplastic resins / Tuhua Zhong, Gloria S. Oporto, Jacek Jaczynski -- Scientometric overview in food nanopreservation / Ozcan Konur. |
