Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić.

Other author Lelieveld, Huub, editor.
Other author Holah, John, editor.
Other author Gabrić, Domagoj, editor.
Format Electronic
EditionSecond edition.
Publication InfoAmsterdam : Woodhead Publishing is an imprint of Elsevier,
Descriptionxix, 736 pages : illustrations ; 28 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects
Food industry and trade--Sanitation. --Handbooks, manuals, etc.
Food industry and trade--Health aspects. --Handbooks, manuals, etc.
Food industry and trade--Risk management. --Handbooks, manuals, etc.
Food industry and trade--Equipment and supplies. --Design. --Handbooks, manuals, etc.
Food processing plants--Design. --Handbooks, manuals, etc.
Manufacturing processes--Design. --Handbooks, manuals, etc.
Food contamination--Prevention. --Handbooks, manuals, etc.
Surface contamination--Prevention. --Handbooks, manuals, etc.
Food Contamination--prevention & control.
Facility Regulation and Control--standards.
Food-Processing Industry--standards.
Risk Assessment.

SeriesWoodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition. ^A700104
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Issued in other formEbook version : 9780081001974
Genre/formElectronic books.
LCCN 2016936060
ISBN9780081001554
ISBN008100155X
ISBN(ePub ebook)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available