Heat transfer in the chemical food and pharmaceutical industries / Jean-Paul Duroudier.
| Author/creator | Duroudier, Jean-Paul |
| Format | Electronic |
| Publication Info | London : Iste Press, [2016] |
| Description | xix, 394 pages ; 24 cm. |
| Supplemental Content | Full text available from eBook - Chemical Engineering 2017 [EBCCE17] |
| Subjects |
| Series | Industrial equipment for chemical engineering set |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references (pages 385-392) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016440764 |
| ISBN | 9781785481888 (hbk.) |