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010 a| 2017385453;

020 a| 9781785481802 (hbk.);

020 a| 1785481800 (hbk.);

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042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TP248.3b| .D87 2016;

082 04 a| 660.62| 23;

100 1 a| Duroudier, Jean-Paul.=| ^A1318814;

245 10 a| Solid-solid, fluid-solid, fluid-fluid mixersh| [electronic resource] /c| Jean-Paul Duroudier.;

246 3 a| Solid-solid, fluid-solid and fluid-fluid mixers;

260 a| London :b| ISTE Press, Ltd., :b| ;a| Oxford, UK :b| Elsevier Ltd.,c| 2016.;

300 a| xiii, 134 pages :b| illustrations ;c| 24 cm.;

490 1 a| Industrial equipment for chemical engineering set;

504 a| Includes bibliographical references (pages 127-134) and index.;

505 0 a| Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals.;

505 8 a| 2.2. Physics of wetting 2.3. Practice of dispersion -- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale.;

505 8 a| Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I -- Plant products; II -- Inorganic natural products; III -- Manufactured products; Bibliography; Index; Back Cover.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Biochemical engineering.=| ^A68709;

650 0 a| Mixtures.=| ^A98142;

650 0 a| Solids.=| ^A20732;

650 0 a| Fluids.=| ^A34419;

650 7 a| Fluids.2| fast0| (OCoLC)fst00928067;

650 7 a| Mixtures.2| fast0| (OCoLC)fst01024157;

650 7 a| Solids.2| fast0| (OCoLC)fst01125500;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Industrial equipment for chemical engineering set.=| ^A1319057;

856 40 z| Full text available from eBook - Chemical Engineering 2017 [EBCCE17]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781785481802;

947 a| (OCoLC)ocn955541153;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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998 a| 5248207;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5248207-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 2/17/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5248207-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 2/17/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5248207-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 2/17/2020x| EBOOKz| JERESOURCE;

Solid-solid, fluid-solid, fluid-fluid mixers / Jean-Paul Duroudier.

Author/creator	Duroudier, Jean-Paul
Format	Electronic
Publication Info	London : ISTE Press, Ltd., : ; Oxford, UK : Elsevier Ltd., 2016.
Description	xiii, 134 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBook - Chemical Engineering 2017 [EBCCE17]
Subjects	Biochemical engineering. Mixtures. Solids. Fluids.

Variant title	Solid-solid, fluid-solid and fluid-fluid mixers
Series	Industrial equipment for chemical engineering set Industrial equipment for chemical engineering set. ^A1319057
Contents	Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals.
Contents	2.2. Physics of wetting 2.3. Practice of dispersion -- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale.
Contents	Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I -- Plant products; II -- Inorganic natural products; III -- Manufactured products; Bibliography; Index; Back Cover.
Bibliography note	Includes bibliographical references (pages 127-134) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017385453
ISBN	9781785481802 (hbk.)
ISBN	1785481800 (hbk.)

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