Strategic Questions in Food and Beverage Management.
| Author/creator | Wood, Roy C., 1959- author. |
| Format | Electronic |
| Edition | Second edition. |
| Publication | London : Taylor and Francis, 2018. |
| Description | 1 online resource : text file, PDF. |
| Supplemental Content | ProQuest Ebook Central |
| Subjects |
| Series | Hospitality Essentials Series Hospitality essentials series. ^A1398917 |
| Scope and content | "This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers "--Provided by publisher. |
| Issued in other form | 9781315415246 9781315415239 |
| Genre/form | Electronic books. |
| ISBN | 9781315415253 (e-book) |
| ISBN | 1315415259 |
| ISBN | 9781315415246 |
| ISBN | 1315415240 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |