Inside the Kitchen for the France State Dinner.
| Format | Video (Streaming) |
| Publication | District of Columbia : United States. White House, 2014. |
| Description | 1 online resource (3 minutes) |
| Supplemental Content | https://go.openathens.net/redirector/ecu.edu?url=http://www.aspresolver.com/aspresolver.asp?MARC;3226821 |
| Subjects |
| Other author/creator | Comerford, Cristeta, speaker. |
| Other author/creator | Yosses, Bill, speaker. |
| Other author/creator | Morrison, Susan, speaker. |
| Other author/creator | United States. White House Office, production company. |
| Other title | Behind the Scenes : Inside the Kitchen for the France State Dinner |
| Abstract | Go behind the scenes at the White House as Executive Chef Cristeta Comerford, Executive Pastry Chef Bill Yosses, and Assistant Pastry Chef Susan Morrison talk about themes and creations for the France State Dinner (February 10, 2014). |
| General note | Title from resource description page (viewed June 25, 2019). |
| Language | In English. |
| Genre/form | Documentary films. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |