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010 a| 74020861;

020 a| 9780841202092;

020 a| 0841202095;

035 a| (WaSeSS)ssj0000577079;

040 a| DNLMc| DNLMd| DNLMd| WaSeSS;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| QU 135b| A512f 1973;

110 2 a| American Chemical Society.=| ^A94;

245 10 a| Food related enzymesh| [electronic resource] :b| a symposium /c| sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.;

260 a| Washington :b| The Society,;

300 a| ix, 365 p. :b| ill.;

490 1 a| Advances in chemistry series ;v| 136;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 2 a| Enzymes0| https://id.nlm.nih.gov/mesh/D004798=| ^A917771;

650 2 a| Food-Processing Industry0| https://id.nlm.nih.gov/mesh/D005525=| ^A918164;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Whitaker, John R.=| ^A92;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

830 0 a| Advances in chemistry series ;v| 136.=| ^A91;

856 40 z| Full text available from Advances in Chemistry Seriesu| https://go.openathens.net/redirector/ecu.edu?url=http%3A%2F%2Fpubs.acs.org%2Fisbn%2F9780841202092%3FprevSearch%3D%26searchHistoryKey%3D;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5268404-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/14/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5268404-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/14/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5268404-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/14/2020x| EBOOKz| JERESOURCE;

Food related enzymes a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.

Author/creator	American Chemical Society
Other author	Whitaker, John R.
Other author	American Chemical Society. Division of Agricultural and Food Chemistry.
Format	Electronic
Publication Info	Washington : The Society,
Description	ix, 365 p. : ill.
Supplemental Content	Full text available from Advances in Chemistry Series
Subjects	Enzymes Food-Processing Industry

Series	Advances in chemistry series ; 136 Advances in chemistry series ; 136. ^A91
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	74020861
ISBN	9780841202092
ISBN	0841202095

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Food related enzymes a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.

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