Health and performance benefits of omega-3 fatty acids : something fishy going on? / presented by Martin R. Lindley, Philip Calder, and Timothy D. Mickleborough.

Format Video (Streaming)
PublicationMonterey, CA : Healthy Learning, 2014.
Description1 online resource (124 minutes)
Supplemental Contenthttps://go.openathens.net/redirector/ecu.edu?url=http://www.aspresolver.com/aspresolver.asp?MARC;3211102
Subjects

Other author/creatorCalder, Philip C., speaker.
Other author/creatorLindley, Martin, speaker.
Other author/creatorMickleborough, Timothy, speaker.
Other author/creatorHealthy Learning Videos, production company.
Abstract Health and Performance Benefits of Omega-3 Fatty Acids: Something Fishy Going On? reviews the nutritional and biochemical aspects of Omega-3 fatty acids. The video also outlines the patterns of incorporation of omega-3s into the human body and their effects on overall health. In addition, the video explains how consumption of Omega-3 fatty acids can aid in physical performance and discusses their relevance in sports medicine. Furthermore, the video points out omega-3 fatty acids and details how they impact respiratory health when it comes to exercise. In that regard, the video looks at fish oil as a protective supplement in improving lung function in asthmatics. Finally, the video addresses how omega-3 fatty acids optimize physical performance and cognitive function in athletes.
General noteTitle from resource description page (viewed August 25, 2017).
LanguageIn English.
Genre/formEducational films.
Genre/formLectures.
Genre/formNonfiction films.

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available