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010 a| 2003545062;

020 a| 0309086272;

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050 00 a| QR201.E82b| I57 2002;

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110 2 a| Institute of Medicine (U.S.).b| Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.=| ^A1329306;

245 10 a| Escherichia coli O157:H7 in ground beefh| [electronic resource] :b| review of a draft risk assessment /c| Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.;

260 a| Washington, D.C. :b| National Academies Press,;

300 a| x, 161 p. :b| ill. ;c| 23 cm.;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

530 a| Also available online.;

538 a| Mode of access: World Wide Web;

650 0 a| Escherichia coli infectionsx| Risk factors.=| ^A806168;

650 0 a| Escherichia coli infectionsx| Transmission.=| ^A806168;

650 0 a| Escherichia coli O157:H7.=| ^A863675;

650 0 a| Beef.=| ^A300566;

650 0 a| Public health.=| ^A369;

650 2 a| Escherichia coli O157.=| ^A1349833;

650 2 a| Escherichia coli Infectionsx| transmission.=| ^A1349662;

650 2 a| Risk Assessment.=| ^A929045;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3375387;

947 a| (OCoLC)ocm51240170;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5306002-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/29/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5306002-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/29/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5306002-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/29/2020x| EBOOKz| JERESOURCE;

Escherichia coli O157:H7 in ground beef review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.

Author/creator	Institute of Medicine (U.S.).
Format	Electronic
Publication Info	Washington, D.C. : National Academies Press,
Description	x, 161 p. : ill. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Escherichia coli infections--Risk factors. Escherichia coli infections--Transmission. Escherichia coli O157:H7. Beef. Public health. Escherichia coli O157. Escherichia coli Infections--transmission. Risk Assessment.

Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Other forms	Also available online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2003545062
ISBN	0309086272

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Escherichia coli O157:H7 in ground beef review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.

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