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010 a| 2015033657;

020 a| 9780199380473;

035 a| (WaSeSS)ssj0001591495;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| HD8039.F72b| U564 2016;

082 00 a| 331.2/8164795732| 23;

100 1 a| Jayaraman, Sarumathi,d| 1975-=| ^A606024;

245 10 a| Forkedh| [electronic resource] :b| a new standard for American dining /c| Saru Jayaraman.;

260 a| Oxford ;a| New York :b| Oxford University Press,c| [2016];

300 a| x, 235 pages :b| illustrations ;c| 22 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Restaurantsz| United Statesx| Employees.=| ^A249591;

650 0 a| Food service employeesz| United States.=| ^A261813;

650 0 a| Restaurantsx| Moral and ethical aspectsz| United States.=| ^A215092;

650 0 a| Restaurant managementx| Moral and ethical aspectsz| United States.=| ^A41864;

650 0 a| Minimum wagez| United States.=| ^A392667;

650 0 a| Discrimination in employmentz| United States.=| ^A2002;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4310796;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5306334;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5306334-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/29/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5306334-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/29/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5306334-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/29/2020x| EBOOKz| JERESOURCE;

Forked a new standard for American dining / Saru Jayaraman.

Author/creator	Jayaraman, Sarumathi, 1975-
Format	Electronic
Publication Info	Oxford ; New York : Oxford University Press, [2016]
Description	x, 235 pages : illustrations ; 22 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Restaurants--United States. --Employees. Food service employees--United States. Restaurants--Moral and ethical aspects. --United States. Restaurant management--Moral and ethical aspects. --United States. Minimum wage--United States. Discrimination in employment--United States.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015033657
ISBN	9780199380473

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Forked a new standard for American dining / Saru Jayaraman.

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