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008 131213s2014 nyua sb 001 0 eng d;

010 a| 2013957569;

020 a| 9780199677337 (hardback);

035 a| (WaSeSS)ssj0001406861;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX349b| .D36 2014;

100 1 a| Davidson, Alan,d| 1924-2003.=| ^A131190;

245 14 a| The Oxford companion to foodh| [electronic resource] /c| Alan Davidson.;

250 a| 3rd edition /b| edited by Tom Jaine / illustrations by Soun Vannithone.;

260 a| New York, NY :b| Oxford University Press,c| 2014.;

300 a| xxx, 921 pages :b| illustrations ;c| 28 cm;

504 a| Includes bibliographical references (pages 893-921) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodv| Encyclopedias.=| ^A436882;

650 0 a| Cookingv| Encyclopedias.=| ^A1017712;

650 0 a| Food habitsv| Encyclopedias.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Jaine, Tom.=| ^A702841;

700 1 a| Vannithone, Soun.?| UNAUTHORIZED;

856 40 z| Full text available from Credo Reference Academic Coreu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fsearch.credoreference.com%2Fcontent%2Ftitle%2Foupof;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5314297;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5314297-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 5/5/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5314297-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 5/5/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5314297-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 5/5/2020x| EBOOKz| JERESOURCE;

The Oxford companion to food / Alan Davidson.

Author/creator	Davidson, Alan
Other author	Jaine, Tom.
Other author	Vannithone, Soun.
Format	Electronic
Edition	3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone.
Publication Info	New York, NY : Oxford University Press, 2014.
Description	xxx, 921 pages : illustrations ; 28 cm
Supplemental Content	Full text available from Credo Reference Academic Core
Subjects	Food--Encyclopedias. Cooking--Encyclopedias. Food habits--Encyclopedias.

Bibliography note	Includes bibliographical references (pages 893-921) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013957569
ISBN	9780199677337 (hardback)

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The Oxford companion to food / Alan Davidson.

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