The craft and science of coffee / edited by Britta Folmer ; editorial board: Imre Blank, Adriana Farah, Peter Giuliano, Dean Sanders and Chris Wille.

Other author Folmer, Britta.
Format Electronic
Publication InfoAmsterdam ; Boston, MA : Elsevier, [2017]
Descriptionxxv, 529 pages : illustrations (chiefly color) ; 24 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]
Subjects

Contents The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot -- Cultivating coffee quality : terroir and agro-ecosystem / Charles Lambot, Juan Carol Herrera, Benoit Bertrand, Siavosh Sadeghian, Pablo Benavides, Alvaro Gaitán -- Postharvest processing : revealing the green bean / Juan R. Sanz-Uribe, Yusianto, Sunalini N. Menon, Aida Peñuela, Carlos Oliveros, Jwanro Husson, Carlos Brando, Alexis Rodriguez -- Environmental sustainability : farming in the anthropocene / Martin R.A. Noponen, Carmenza Góngora, Pablo Benavides, Alvaro Gaitán, Jeffrey Hayward, Celia Marsh, Ria Stout, Chris Wille -- Social sustainability : community, livelihood, and tradition / David Browning, Shirin Moayyad -- Economic sustainability: price, cost, and value / Jérôme Perez, Bernard Kilian, Lawrence Pratt, Juan Carlos Ardila, Harriet Lamb, Lee Byers, Dean Sanders -- Experience and experimentation : from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille -- Cupping and grading : discovering character and quality / Ted L. Lingle, Sunalini N. Menon -- Trading and transaction : market and finance dynamics / Eric Nadelberg, Jamie R. Polit, Juan Pablo Orjuela, Karsten Ranitzsch -- Decaffeination : process and quality / Arne Pietsch -- The roast : creating the beans' signature / Stefan Schenker, Trish Rothgeb -- The chemistry of roasting : decoding flavor formation / Luigi Poisson, Imre Blank, Andreas Dunkel, Thomas Hofmann -- The grind : particles and particularities / Martin von Blittersdorff, Christian Klatt -- Protecting the flavors : freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser -- The brew : extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giuliano -- Water for extraction : composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian -- Crema : formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann -- Sensory evaluation : profiling and preferences / Edouard Thomas, Sabine Puget, Dominique Valentin, Paul Songer -- We consumers : tastes, rituals, and waves / Jonathan Morris -- Human wellbeing : sociability, performance, and health / Britta Folmer, Adriana Farah, Lawrence Jones, Vincenzo Fogliano.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016960391
ISBN9780128035207

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available