Food That Really Schmecks Mennonite Country Cooking As Prepared by My Mennonite Friend Bevvy Martin, My Mother and Other Fine Cooks

Author/creator Staebler, Edna Author
Other author Martin, Bevvy Author
Other author Choy, Wayson Introduction by
Other author Murray, Rose Foreword by
Format Electronic
Edition3rd ed.,Revised
Publication InfoDundurn [Imprint] Toronto : Dundurn Ipswich : Ebsco Publishing [Distributor]
Description360 p.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Summary Annotation In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks . Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staeblers stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staeblers cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780889205321
ISBN0889205329 (E-Book) Active Record
Standard identifier# 9780889205321
Stock number00641043

Availability

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Electronic Resources ✔ Available