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010 a| 2018042187;

020 a| 9781119468516 (hardcover);

035 a| (WaSeSS)ssj0002097680;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX689b| .Z43 2019;

082 00 a| 641.7/72| 23;

100 1 a| Zeb, Alam,d| 1979-?| UNAUTHORIZED;

245 10 a| Food fryingh| [electronic resource] :b| chemistry, biochemistry, and safety /c| Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.;

260 a| Hoboken, NJ, USA :b| Wiley,c| 2019.;

300 a| xxiii, 469 pages :b| illustrations ;c| 25 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fried food.=| ^A842490;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Biochemistryx| Industrial applications.=| ^A30;

650 0 a| Fryingx| Safety measures.=| ^A61595;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5632909;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5340436;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5340436-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/15/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5340436-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/15/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5340436-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2020x| EBOOKz| JERESOURCE;

Food frying chemistry, biochemistry, and safety / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.

Author/creator	Zeb, Alam, 1979-
Format	Electronic
Publication Info	Hoboken, NJ, USA : Wiley, 2019.
Description	xxiii, 469 pages : illustrations ; 25 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Fried food. Food--Analysis. Biochemistry--Industrial applications. Frying--Safety measures.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018042187
ISBN	9781119468516 (hardcover)

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Food frying chemistry, biochemistry, and safety / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.

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