Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.

Author/creator Butts, Henry
Format Electronic
Publication InfoPrinted in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.
Description[248] p.
Supplemental Contenthttps://search.proquest.com/docview/2240863044
Subjects

SeriesEarly English books online. ^A888680
General noteThe words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
General noteSignatures: A 2A⁴ B-P.
General noteThe first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
General noteReproduction of the original in the British Library.
References STC (2nd ed.) 4207.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 876:09)
Stock numberCL0036000024 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218