Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
| Author/creator | Butts, Henry |
| Format | Electronic |
| Publication Info | Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599. |
| Description | [248] p. |
| Supplemental Content | https://search.proquest.com/docview/2240863044 |
| Subjects |
| Series | Early English books online. ^A888680 |
| General note | The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page. |
| General note | Signatures: A 2A⁴ B-P. |
| General note | The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank. |
| General note | Reproduction of the original in the British Library. |
| References | STC (2nd ed.) 4207. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 876:09) |
| Stock number | CL0036000024 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |