The discoueries of the world from their first originall vnto the yeere of our Lord 1555. Briefly written in the Portugall tongue by Antonie Galuano, gouernour of Ternate, the chiefe island of the Malucos: corrected, quoted, and now published in English by Richard Hakluyt, sometimes student of Christ church in Oxford
| Author/creator | Galvão, António |
| Other author | Hakluyt, Richard, 1552?-1616. |
| Format | Electronic |
| Publication Info | Londini : [Printed at Eliot's Court Press] impensis G. Bishop, 1601. |
| Description | [12], 97, [3] p. |
| Supplemental Content | https://search.proquest.com/docview/2248578691 |
| Subjects |
| Uniform title | Tratato. Que compôs o nobre & notavel capitão Antonio Galvão, dos diversos & desvayrados caminhos, por onde nos tempos passados a pimenta & especearia veyo da India ás nossas partes. English |
| Variant title | Tratato. Que compôs o nobre & notavel capitão Antonio Galvão, dos diversos & desvayrados caminhos, por onde nos tempos passados a pimenta & especearia veyo da India ás nossas partes. |
| Variant title | Discoveries of the world from their first originall unto the yeere of our Lord 1555. |
| Series | Early English books online. ^A888680 |
| General note | A translation of: Tratato. Que compôs o nobre & notavel capitão Antonio Galvão, dos diversos & desvayrados caminhos, por onde nos tempos passados a pimenta & especearia veyo da India ás nossas partes. |
| General note | Printer identified by STC. |
| General note | The last leaf is blank. |
| General note | Reproduction of the original in the British Library. |
| References | STC (2nd ed.) 11543. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 887:19) |
| Stock number | CL0036000024 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |