The Svvedish intelligencer. The third part. VVherein, out of the truest and choysest informations, are the famous actions of that warlike prince historically led along; from the Norimberg Leaguer, unto the day of his death, at the victory of Lutzen. With the election of the young Queene of Sweden: and the Diet of Heilbrun. The times and places of every action, being so sufficiently observed and described; that the reader may finde both truth and reason in it. Vnto which is added the fourth part. VVherein, the chiefest of those military actions of other Swedish generalls, be related: wherein the King himselfe, was not personally with the army
| Author/creator | Watts, William |
| Format | Electronic |
| Publication Info | London : Printed by I[ohn] L[egat and Miles Flesher] for Nath: Butter and Nicholas Bourne, 1633. |
| Description | [32], 227, [37], 174, [8] p., folded plate |
| Supplemental Content | https://search.proquest.com/docview/2240899239 |
| Subjects |
| Uniform title | Swedish intelligencer. Part 3-4 |
| Variant title | Swedish intelligencer. Part 3-4. |
| Series | Early English books online. ^A888680 |
| General note | By William Watts. |
| General note | Legat printed the third part; Flesher printed the fourth (STC). |
| General note | In this edition A1r line 1 of text has "euen"; 2A2r line 2 of text has "com̄ing". Variant: 2A2r has early, badly spaced version of this line, with "comming". |
| General note | The fourth part has separate dated title page and pagination; register is continuous. |
| General note | Includes indexes. |
| General note | Reproduction of the original in the Henry E. Huntington Library and Art Gallery. |
| References | STC (2nd ed.) 23525. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1010:11) |
| Stock number | CL0036000027 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |