The cook's guide: or, Rare receipts for cookery : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.

Author/creator Woolley, Hannah
Format Electronic
Publication InfoLondon : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664.
Description[24], 101, [1] p.
Supplemental Contenthttps://search.proquest.com/docview/2240955849
Subjects

Variant title Cook's guide
Caption title Rare receipts for cookery
SeriesEarly English books online. ^A888680
General noteIncludes contents.
General noteCopy stained, torn, tightly bound, with some loss of print.
General noteReproduction of the original in the British Library.
References Wing (2nd ed.) W3276.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2104:09)
Stock numberCL0037000083 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available