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074 a| 0765 (online);

086 0 a| L 35.2:C 81/4/KOR.;

130 0 a| 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.l| Korean.?| UNAUTHORIZED;

245 10 6| 880-01a| Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik =b| Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities;

300 a| 1 online resource (1 unnumbered page) :b| color illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

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588 a| Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 17, 2020).;

546 a| In Korean.;

500 a| "OSHA 4055-07 2020.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

650 0 a| Coronavirus infectionsz| United Statesx| Prevention.=| ^A828712;

650 0 a| Poultry plantsz| United Statesx| Safety measures.=| ^A205653;

650 0 a| Packing-housesz| United Statesx| Safety measures.=| ^A188977;

650 0 a| Industrial hygienez| United States.=| ^A2828;

710 1 a| United States.b| Occupational Safety and Health Administration,e| issuing body.=| ^A12762;

856 40 u| https://purl.fdlp.gov/GPO/gpo141599;

880 10 6| 245-01a| 육류, 가금류, 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 =b| Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.;

880 1 6| 264-00a| [Washington, D.C.] :b| United States Department of Labor, 산업안전보건청,c| 2020.;

922 a| COVID19CORONAVIRUS;

922 a| BIBCONEWb| 20200817;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 5490675;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5490675-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 9/12/2020x| EDOCUMENTz| JERESOURCE;

Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Other author	United States. Occupational Safety and Health Administration, issuing body.
Format	Electronic
Description	1 online resource (1 unnumbered page) : color illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo141599
Subjects	COVID-19 (Disease)--Transmission. --United States. --Prevention. Coronavirus infections--United States. --Prevention. Poultry plants--United States. --Safety measures. Packing-houses--United States. --Safety measures. Industrial hygiene--United States.

Uniform title	9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Korean.
General note	"OSHA 4055-07 2020."
General note	GPO Cataloging Record Distribution Program (CRDP).
Language	In Korean.
Source of description	Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 17, 2020).
GPO item number	0765 (online)
Govt. docs number	L 35.2:C 81/4/KOR.

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Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

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