9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim.

Other author United States. Occupational Safety and Health Administration, issuing body.
Format Electronic
Publication[Washington, D.C.] : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, 2020.
Description1 online resource (1 unnumbered page) : color illustrations
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo141590
Subjects
COVID-19 (Disease)--Transmission. --United States. --Prevention.
Coronavirus infections--United States. --Prevention.
Poultry plants--United States. --Safety measures.
Packing-houses--United States. --Safety measures.
Industrial hygiene--United States.

Uniform title9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Hmong.
General note"OSHA 4054-07 2020."
General noteGPO Cataloging Record Distribution Program (CRDP).
LanguageIn Hmong.
Source of descriptionPDF version; title from PDF caption (OSHA website, viewed Aug. 20, 2020).
GPO item number0765 (online)
Govt. docs number L 35.2:C 81/4/HMO.