Chelsea market makers recipes, tips, and techniques from the artisans of New York's premier food hall / by Michael Phillips with Cree LeFavour.
| Author/creator | Phillips, Michael, 1969- |
| Format | Electronic |
| Publication Info | New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2016. |
| Description | 238 pages : color illustrations ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Apples and other fruit -- Butter and cheese -- Cocktails and infused spirits -- Doughnuts and brownies -- Eggs -- Fermentation and pickling -- Gifts, parties, and holidays -- Herbs and flowers -- Ice cream, gelato, granita, and ice pops -- Juices and smoothies -- Kitchen equipment -- Lobster, fish, and oysters -- Meat and poultry -- Nuts and seeds -- Olive oil and salt -- Pasta -- Quinoa and rice -- Roux, stocks, and sauces -- Sweets: candy and chocolate -- Tea and coffee -- Udon and ramen -- Vegetables -- Wine -- Xanthan gum and other gluten-free essentials -- Yogurt -- Za'atar, spice mixes, and aromatics. |
| Abstract | Take a behind-the-scenes look at Chelsea Market, New York's iconic indoor food hall, with more than one hundred tips, recipes, and collected wisdeom from the makers and vendors. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015949302 |
| ISBN | 1617691666 (hardcover) |
| ISBN | 9781617691669 (hardcover) |