Tools

LEADER 03038cam 2200505 a 4500

001 ocm25315737;

003 OCoLC;

005 20141212112839.0;

008 920204s1992 nyua b 001 0 eng ;

010 a| 92006227;

016 7 a| 93101742| DNLM;

019 a| 28345093;

020 a| 0442009895;

035 a| (Sirsi) o25315737;

035 a| (OCoLC)25315737;

049 a| EREE;

050 00 a| QR115b| .H23 1992;

060 00 a| QW 85b| H117 1992;

072 0 a| Q120a| Q200a| Q500a| E700;

082 00 a| 664/.072| 20;

245 00 a| HACCP :b| principles and applications /c| edited by Merle D. Pierson and Donald A. Corlett, Jr.;

260 a| New York :b| Van Nostrand Reinhold,c| 1992.;

300 a| xii, 212 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists.";

500 a| "An AVI book.";

504 a| Includes bibliographical references and index.;

505 0 a| Introduction to HACCP / Howard E. Bauman -- HACCP: definitions and principles / Donald A. Corlett, Jr. and Merle D. Pierson -- Overview of biological, chemical, and physical hazards / E. Jeffery Rhodehamel -- Hazard analysis and assignment of risk categories / Donald A. Corlett, Jr. and Merle D. Pierson -- Determining critical control points / William H. Sperber -- Establishing critical limits for critical control points / Lloyd J. Moberg -- Monitoring critical control point critical limits / Martha Hudak-Roos and E. Spencer Garrett -- Corrective action procedures for deviations from the critical control point critical limits / R.B. Tompkin -- Effective recordkeeping system for documenting the HACCP plan / K.E. Stevenson and Bonnie J. Humm -- Verification of the HACCP program / Gale Prince -- Control points and critical control points / John Humber -- Putting the pieces together: developing an action plan for implementing HACCP / Donald A. Corlett, Jr. -- HACCP system in regulatory inspection programs: case studies of the USDA, USDC, and DOD / Catherine E. Adams ... [et al.].;

505 0 a| (cont) Practical application of HACCP / Richard Stier.;

650 0 a| Food Microbiology.?| UNAUTHORIZED;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 0 a| Food industry and tradex| Quality control.=| ^A6432;

650 0 a| Food contaminationx| Prevention and control.=| ^A1541;

650 2 a| Food Microbiology.=| ^A918397;

650 0 a| Food industry and tradex| Standards.=| ^A1237768;

650 0 a| Quality control.=| ^A5188;

700 1 a| Pierson, Merle D.=| ^A204148;

700 1 a| Corlett, Donald A.=| ^A347922;

710 2 a| Institute of Food Technologists.b| Continuing Education Committee.=| ^A347923;

596 a| 1;

998 a| 549433;

999 a| QR115 .H23 1992w| LCc| 1i| 30372008261965d| 7/11/2018e| 7/9/2018l| JGESm| JOYNERn| 13p| $54.95r| Ys| Yt| JGESBKu| 1/13/1994x| BOOKz| JSTACKSo| .STAFF. 0;

HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.

Other author	Pierson, Merle D.
Other author	Corlett, Donald A.
Other author	Institute of Food Technologists. Continuing Education Committee.
Format	Book
Publication Info	New York : Van Nostrand Reinhold, 1992.
Description	xii, 212 pages : illustrations ; 24 cm
Subjects	Food Microbiology. Food--Safety measures. Food industry and trade--Quality control. Food contamination--Prevention and control. Food Microbiology. Food industry and trade--Standards. Quality control.

Contents	Introduction to HACCP / Howard E. Bauman -- HACCP: definitions and principles / Donald A. Corlett, Jr. and Merle D. Pierson -- Overview of biological, chemical, and physical hazards / E. Jeffery Rhodehamel -- Hazard analysis and assignment of risk categories / Donald A. Corlett, Jr. and Merle D. Pierson -- Determining critical control points / William H. Sperber -- Establishing critical limits for critical control points / Lloyd J. Moberg -- Monitoring critical control point critical limits / Martha Hudak-Roos and E. Spencer Garrett -- Corrective action procedures for deviations from the critical control point critical limits / R.B. Tompkin -- Effective recordkeeping system for documenting the HACCP plan / K.E. Stevenson and Bonnie J. Humm -- Verification of the HACCP program / Gale Prince -- Control points and critical control points / John Humber -- Putting the pieces together: developing an action plan for implementing HACCP / Donald A. Corlett, Jr. -- HACCP system in regulatory inspection programs: case studies of the USDA, USDC, and DOD / Catherine E. Adams ... [et al.].
Contents	(cont) Practical application of HACCP / Richard Stier.
General note	"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
General note	"An AVI book."
Bibliography note	Includes bibliographical references and index.
LCCN	92006227
ISBN	0442009895

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HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.

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