Tools

LEADER 01203cam 2200361 a 4500

001 ocm29845392;

003 OCoLC;

005 20141212112906.0;

008 940124s1993 enk 001 0 eng d;

010 a| gb 94007343;

015 a| GB94-7343;

020 a| 0571164676 :c| £17.50 : Formerly CIP;

035 a| (Sirsi) o29845392;

035 a| (OCoLC)59991679;

049 a| EREE;

082 04 a| 809.933552| 20;

090 a| GT2850b| .F22 1993;

245 04 a| The Faber book of food /c| edited by Claire Clifton and Colin Spencer.;

260 a| London :b| Faber,c| 1993.;

300 a| xix, 548 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food habitsx| History.=| ^A120806;

650 0 a| Gastronomyx| History.=| ^A61968;

650 0 a| Foodx| History.=| ^A9144;

700 1 a| Clifton, Claire,d| 1941-?| UNAUTHORIZED;

700 1 a| Spencer, Colin,d| 1933-2023=| ^A377627;

596 a| 1;

998 a| 549879;

999 a| GT2850 .F22 1993w| LCc| 1i| 30372008340793d| 12/10/2015e| 9/29/2015f| 2/24/2009g| 1l| JGESm| JOYNERn| 5p| $21.21r| Ys| Yt| JGESBKu| 5/6/1994x| BOOKz| JSTACKSo| .STAFF. 0;

The Faber book of food / edited by Claire Clifton and Colin Spencer.

Other author	Clifton, Claire, 1941-
Other author	Spencer, Colin, 1933-2023
Format	Book
Publication Info	London : Faber, 1993.
Description	xix, 548 pages ; 24 cm
Subjects	Food habits--History. Gastronomy--History. Food--History.

General note	Includes index.
LCCN	gb 94007343
ISBN	0571164676 :

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	GT2850 .F22 1993	✔ Available	Place Hold

The Faber book of food / edited by Claire Clifton and Colin Spencer.

Click here for more information about this title

Availability