Shrimp capture and culture fisheries of the United States / Edwin S. Iversen, Donald M. Allen, and James B. Higman.

Author/creator Iversen, Edwin S.
Other author Allen, Donald M. (Donald Macomber), 1926-
Other author Higman, James B.
Format Book
Publication InfoNew York : Halsted Press, ©1993.
Descriptionviii, 247 pages : illustrations, maps ; 26 cm
Subjects

Contents Warm-water shrimps -- Warm-water shrimps and their biology -- Warm-water commercial shrimping for food -- Warm-water commercial shrimping for bait -- Warm-water recreational shrimping -- Warm-water shrimp fisheries management -- Warm-water shrimp farming (culture fisheries) -- Future of warm-water shrimp fisheries -- Cold-water shrimps -- Cold-water shrimps and their biology -- Cold-water shrimp fisheries and shrimp farming -- Sources of additional information -- Bibliographies, symposia and summaries -- Federal, state and private fishery science organizations -- Abbreviated taxonomics of selected shrimps and prawns -- Lists of fishes and invertebrates caught in shrimp trawls -- Diagrams of shrimp processing equipment -- Checklist for aquaculture planning.
General note"First published in Great Britain by Blackwell Scientific Publications 1993"--T.p. verso.
Bibliography noteIncludes bibliographical references (p. 215-216) and index.
LCCN 93007535
ISBN0470220902 :

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks SH380.62.U6 I94 1993 ✔ Available Place Hold